Tuesday, January 24, 2012
Posted by Dara Bunjon at 1/24/2012 05:14:00 PM
Wednesday, January 18, 2012
You know the restaurant space on O’Donnell Square, sure you do! Formerly Razorbacks, Rick’s American and the last incarnation was Fins on the Square. The boys, because if you are under 30 to me you are still boys, Mel Carter and Brett Lockard of Blue Hill Tavern renown are partners in Tavern on the Square (TOTS). Top toque is Blue Hill Tavern’s former executive sous chef, Jeremy Thatcher, who isn’t afraid of showing his penchant for bold flavors.
Wednesday, January 11, 2012
Monday, January 09, 2012
For the office worker who wants to eat well but can’t linger this is ideal.Indulge yourself, go and enjoy a wonderful lunch rather than blowing $10 on the routine lunches you eat every day. Read the full story and watch the slideshow HERE
Thursday, January 05, 2012
The new curbside pickup from Joe Squared Pizza at Power Plant Live makes getting not only the delicious thin crust pizzas to go easier but also risottos, wings, appetizers, soups, salads and sandwiches. Cleverly called “Take Joe Home”, one calls in their order at 410-962-5566. Once again they call when they pull up at Take Joe Home sign at the Power Plant Live! circle and a Joe Squared staffer will bring it right to your car. The service is available seven days a week. Get all the details HERE
Posted by Dara Bunjon at 1/05/2012 04:04:00 PM
Sunday, January 01, 2012
While writing my posts of what the 2011 food trends were to my post on the 2012 trends in food
will be had me reflecting on the media menu tasting at the B & O
American Brasserie. Seasonal menus, farm-to-table still remain high on
many of these lists so being invited in to taste the new winter menu
additions at B & O American Brasserie was a tantalizing new start to the culinary year.
|Shrimp Noodles Scampi|
The New Year, 2012, is here – day one and a time to look forward, to
look forward to the food trend predictions for the year. Last week I
took a look back and posted my top ten list of top ten list of 2011 food trends. As you review these lists you will see some overlap on the 2012 food trend predictions.
Still rock solid is local resourcing, chefs growing their own and what our children are eating.Check out the 12 lists of 2012 food trend predictions HERE