At the corner of Eastern and Central Avenues it is hard to say whether By Degrees Cafe is Little Italy or Harbor East here in Baltimore. One percentage of a degree here or there probably would clarify the question. Although, their culinary map is a couple degrees changed from your normal expectations with slight twists to enhance your meal and tantalize your palate.
Chef Omar Semidey, professionally trained at the French Culinary Institute, did his due diligence in his native Big Apple culinary arena. He journeyed to Baltimore just about four years ago and during that time continued to grow his culinary chops at The Wine Market, Wit & Wisdom and with the Bagby Restaurant Group’s Fleet Street Kitchen. His restaurant repertoire immersed him in how to do it right; service, food and libations.
Read the full story and watch the slideshow HERE.