Fell’s Point, a historic Baltimore neighborhood where one can’t help tripping over a bar every other step and it has been that way for centuries. Sailors had to be in earshot of their ships anchored at the foot of the cobblestoned Broadway and Thames Streets. One can imagine Anthony Bourdain spending a night hitting all the local bars, commiserating with locals and then looking for that perfect bite to round off his evening’s foray through the nautical neighborhood, possibly at Eight Ball Meatball.
Eight Ball Meatball has been open close to a year, an upgraded fast casual concept featuring, yes, you guessed it, made from scratch meatballs; the classic (beef, pork and veal), gluten free chicken, spicy pork, veggie and the daily special along with their daily salad, risotto and sauce. Pick a sauce; classic tomato, Parmesan cream, pesto, spicy meat or mushroom gravy, then how do you want it, in a bowl, as a sub or individual slider. Your meatballs are served as you like them on top of pasta or daily risotto, or a salad. You even have an option of putting an egg on it. They are open for lunch, dinner and late night as well as Saturday and Sunday brunch specials. Check out the slideshow for greater detail.