My food curiosity was piqued when I heard about Folios: malleable,
low-carb, lactose and gluten-free, 100% cheese wraps. Eventually I received one 4-pack of each
cheese: Cheddar, Jarlsberg and Parmesan. With them in hand I was all set to
play, taste and now share my findings.
What makes them great is that they are slightly baked 100%
cheese discs that one can form into a tortilla- stuffing it with whatever your
imagination can come up with. If not in
a roll, how about making it a frico; lightly melted in the microwave and
shaped. The creativity is endless. I played with all three flavors and my
preference was the Jarlsberg, which lends itself to working with fruit flavors
as well as savory and the Parmesan. For
some reason the Cheddar, the natural sodium level registered heavy with
me. Read the full story at Dara Cooks at Baltimore Post Examiner.
