The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts

Saturday, October 10, 2015

Chef Ed Kim opens Mi & Yu Noodle Bar


Mi & Yu Noodle Shop reminds me of Tampopo, a 1985 Japanese comedy of many subplots, but at its core, making that perfect bowl of slurpable ramen noodle soups and we aren’t talking those packaged dried noodles with the flavor packets.  One might call Mi & Yu Noodle Shop a Ramen—ya, where ramen is a specialty and the soup reflects the chef’s culinary flair.  Chef Edward Kim has worked months perfecting and creating his own soups, his own culinary spin on the ideal bowl of ramen.  Like other Ramen-ya, this French technique trained Korean-American raised chef has melded his culture and life in each bowl of ramen, especially his spicy kimchi chicken broth.  

Watch the slideshow and read the full story on Federal Hill's hot new restaurant at Examiner . com / Dining

Saturday, January 18, 2014

Top pho restaurants in Baltimore



With the hullabalooabout pop-up ramen restaurants and ramen nights here in Baltimore I thought this would be a good time to remind you of our other “noodle” options.  What better way than Vietnamese pho.

Pho, properly spelled is really phở but since most of us won’t write it or search for it with the Vietnamese accents it shall be written pho. Properly pronounced one would say “fuh.” Pho is a Vietnamese broth highlighted with cinnamon, clove and star anise, served with rice noodles, thin cuts of meat, herbs, bean sprouts, lime and optional hot sauces and hoisin sauce.

Learn the top pho restaurants, enjoy the slideshow and learn how to make pho HERE.

Tuesday, May 07, 2013

Top 5 1/2 Pho restaurants in Baltimore

Pho, properly spelled is really phở but since most of us won’t write it or search for it with the Vietnamese accents it shall be written pho. Properly pronounced one would say “fuh.” Pho is a Vietnamese broth highlighted with cinnamon, clove and star anise, served with rice noodles, thin cuts of meat, herbs, bean sprouts, lime and optional hot sauces and hoisin sauce.

 Which are the top pho restaurants in Baltimore? These are my top five choices listed in alphabetical order. Know that I have eaten beef pho at each and every one of these restaurants, so the listing is based on my preferences with a look to Yelp and Urbanspoon for the public’s rankings. At the bottom of my listing is my honorable mention – the ½ star in my ranking of the top 5 ½ bowls of pho in Baltimore. Read the full story HERE

LinkWithin

Blog Widget by LinkWithin