tag:blogger.com,1999:blog-16150507.post5442834380562994336..comments2024-03-05T10:23:06.552-05:00Comments on Dining Dish: Have you eaten a White House SubDara Bunjonhttp://www.blogger.com/profile/16971982398090593785noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-16150507.post-80380451864819300242009-04-11T14:56:00.000-04:002009-04-11T14:56:00.000-04:00Sorry, can't agree with mayo on a cold cut sub. Wh...Sorry, can't agree with mayo on a cold cut sub. When I was a kid, I attended 1st - 4th grade at St Stanislaus in Fells Point. They had a terrific hot lunch program for pennies a meal. Every few weeks they'd serve coldcut subs, and that was the one thing I couldn't stomach. It had raw onions and mayo on it, and after about a year of being disgusted by the things, I realized they were edible only after I scraped off all of the mayo and the mayo-sullied onions. <BR/><BR/>In my book, mayo goes on brown or white meat (tuna, roast beef, chicken, turkey) and mustard goes on pink meat (corned beef, ham, bologna). The exception to that rule are spicy Italian cold cuts like salami, which are best with oil and vinegar, or no condiments at all.<BR/><BR/>That's my story, and I'm sticking to it. :)theminxhttps://www.blogger.com/profile/15546089936845346029noreply@blogger.com