tag:blogger.com,1999:blog-16150507.post635428929412462614..comments2024-03-05T10:23:06.552-05:00Comments on Dining Dish: The Matzoh Ball Theory of Restaurant ReviewsDara Bunjonhttp://www.blogger.com/profile/16971982398090593785noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-16150507.post-54699168011859126022008-10-16T20:22:00.000-04:002008-10-16T20:22:00.000-04:00I like that theory. And I've hardly ever eaten ma...I like that theory. And I've hardly ever eaten matzoh balls! Though my mother did make many a Bisquick dumpling to go into her pressure-cooked chicken soup. They were a bit salty, a little dense but pleasantly dry and spongy in the middle, which was a nice contrast to the soft, gooey outside of the dumpling.Johnhttps://www.blogger.com/profile/08064972052546768332noreply@blogger.com