tag:blogger.com,1999:blog-16150507.post7830887349140115662..comments2024-03-05T10:23:06.552-05:00Comments on Dining Dish: Too much sauce - cooking pasta correctlyDara Bunjonhttp://www.blogger.com/profile/16971982398090593785noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-16150507.post-27704490779409216452009-01-14T08:05:00.000-05:002009-01-14T08:05:00.000-05:00This is a neat idea. As it happens, I was planning...This is a neat idea. As it happens, I was planning to make pasta for dinner tonight, using sauce I made from this past summer's tomatoes, so I have a built-in opportunity to try right away. <BR/><BR/>I wondered why my sauce was breaking; sometimes the dishes come out out of the cabinet rather cold. (I guess the wall insulation isn't that great in that corner.) However, I think I'll just warm the plates in the oven, since I don't relish the idea of hosing them down with starchy water right before using them.Anonymousnoreply@blogger.com