Yes, you can eat at the fast food joints for under $10 but is it a quality meal?  For $9.95 you can indulge in an Early Bird Two Course D...

Fall is officially here, the autumnal equinox arrived September 22 letting us know that the summer sun and hot, humid days are almost a...

The made-from scratch offerings from the new Stanford Kitchen at the Boulevard College Center are hitting the right notes.  What was th...

Fleming’s  Prime Steakhouse and Wine Bar, one of Baltimore’s leading steakhouses, added a NEW Prime Happy Hour and a la carte bar menu.  Ad...

Valley Village Shopping Center at 9163 Reisterstown Road has a new tenant, Poké Fish Sushi.  An Asian inspired,  fast-casual restaurant i...

Restaurant Weeks are here and lunch, brunch and dinner specials abound and run through August 8 th .  Here are some on my picks: HO...

) Stratford University – School of Culinary Arts and Hospitality has officially opened their own restaurant, Atelier de Culinaire, in Bal...

I missed National Éclair Day Yup, Friday, June 22 nd was National Éclair Day and I missed it.  I love éclairs, not one of t...

The respected restaurateur/chef, Steve Wecker of Iron Bridge Wine Company, and his partner Vince Culotta, former manager of Iron Bridge...

The Sandlot at the harbor’s edge is the new home for the Cystic Fibrosis Foundations Annual Feastival, an al fresco dining and drinking adv...

If “food and wine” are your middle and last names then you need to clear your calendar for the American Academy of Chefs dinner Saturd...

The Baltimore Marriott Waterfront Hotel Apropoe’s restaurant and bar, plays tribute to the city’s most renowned author, Edgar Allen Poe. ...

It is National Shrimp Day -- if I was going to pick a favorite for me, shrimp scampi with an artichoke is my favorite preparation next to ...

Hoagies, subs - no matter what you call these gutbuster sammies, they come overloaded. Today is National #Hoagie Day and on this day I s...

Announced just yesterday on their Facebook page, Fells Point’s  8 Ball Bar & Grill is closing at 814 South Broadway.  The meatball cent...

Ok, there are a number of places to get your raw oysters on National Oysters on the Half Shell Day on March 31 st BUT, how about free ...

Paella flashback! In honor of today being Spanish Paella Day I submit to you, for your review, a paella I made for 40 people back in the...

NATIONAL INTERNATIONAL WAFFLE DAY  Food memory:  This tasty tidbit is the Not Your Mama's Shortcake Belgium Waffle at the Iron Ro...