The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Saturday, October 14, 2017

J.Lohr Wine Dinner with winemaker

Players Bar and Grill in Woodstock, Maryland is playing host to California's J.Lohr Vineyards co-owner, Jerry Humphreys on Wednesday, November 1.  J.Lohr Vineyards is located in San Jose, Greenfield and Paso Robles, California.  Attendees will expand their knowledge of wines as the winemaker informs and takes them through the tasting.  This upclose and personal opportunity to meet one of the co-owners of a vineyard is a unique opportunity for any vinophile.

J.Lohr Wine Dinner - Players Bar & Grill
10795 Birmingham Way - Woodstock, MD 
Wednesday, November 1
6 p.m. reception – 6:30 dinner 
Reservations (410) 461-2900


6 pm Reception
 J.Lohr Riverstone Chardonnay

6:30 pm Dinner
MENU*
Pumpkin Butternut Squash Soup

Mesclun Mixed Green Salad
 Mandarin Oranges, Goat Cheese, Candied Walnuts with Raspberry Vinaigrette
J.Lohr Falcon’s Perch Pinot Noir

Filet Mignon
 OR
Chicken Rosa
 chicken breast in a cream and marinara sauce
J.Lohr Seven Oaks Cabernet Sauvignon

Apple Crisp with Vanilla Ice Cream
J.Lohr Bay Mist Riesling

*Vegetarian options are available – please note when making reservation as well as food allergies.

All wines tasted at the diner will be available for purchase at a discounted price at the conclusion of the event.  

Cost
$65 per person
(inclusive of food, wine, tax & gratuity)

Players Bar & Grill - 10795 Birmingham Way - Woodstock MD  21163
(410) 461-2900  www.playersbargrill.com 


Sunday, October 01, 2017

More than just poke




When you can’t get to Hawaii but crave a taste of these Pacific Islands, you don’t have to travel that far. Just make a reservation at Uncle’s Hawaiian Grindz. Chef Kalmana Chee, a native of the North Shore of O’ahu, has brought the Hawaiian flavors he grew up with to his Fallston, Maryland restaurant, Uncle’s Hawaiian Grindz.

Watch the slideshow and read the full story at Dara Cooks Blog at Baltimore Post Examiner

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