The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, September 24, 2008

Something Different for the Table at Rosh Hashanah

Jill Bloomfeld of http://www.teachkidstocook/ sent me this recipe, something different for the Jewish Holiday table. Jill said "this recipe turns gefilte fish haters into fans. When it comes out of the oven, it looks like cake! Use cookie cutters to cut it into fun shapes for your Rosh Hashanah table."

Sweet Ginger Gefilte Fish

Gefilte fish a cooked patty or loaf of different finely chopped fish cooked with onions and carrots. Sweetened by orange juice and honey, this gefilte fish recipe can help you welcome a sweet new year.

9 inch round cake pan
small bowl
aluminum foil

1 (16 ounce) loaf gefilte fish, defrosted
1 tablespoon fresh ginger, grated
1/4 cup soy sauce
1/4 orange juice
1/4 cup honey
1 tablespoon brown sugar

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Press fish into pan.
Whisk remaining ingredients in bowl and pour over top of fish.
Cover with foil and bake for 30-35 minutes and heated through.

This recipe is pareve and can be served with either dairy or meat kosher meals.

Most gefilte fish is usually made of carp and whitefish.

The gefilte fish loaf can be found in the frozen foods. Here are three stores I know that carry the gefilte fish frozen load. Call your local store to check and see if they carry it as well.

Giant Food
3757 Old Court Rd
Pikesville, MD 21208
(410) 602-7660

Gourmet Again
3713 Old Court Rd
Pikesville, MD 21208
(410) 484-8959

122 Shawan Rd
Cockeysville, MD 21030
(410) 773-3900

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