You know me, have Flip camera will travel and such is the case with this story. I was one of 16 food professionals and journalist at an exclusive dinner prepared for us at Le Bec Fin in Philadelphia*. News had already come out in Baltimore that Chef deLutis was taking over the top toque position of alizee bistro. Since we were dining together, I was inspired to have a personal interview with him and his partners in culinary crime.
Read entire story and watch the chef's video interview
Video interview with new chef for alizee bistro - hot off the stove!
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