The invitation arrived two weeks ago, an invite to Chateau Vin-Mer for an appetizer challenge. Enter your best appetizer dish the invite said. I didn’t have time to fill out the form though I RSVP’d that I was coming and participating in the challenge. I honestly didn’t think of what appetizer I was going to take until that morning. I wanted to do fresh figs stuffed with Gorgonzola cheese and topped with honey.
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The Chateau Vin-Mer Appetizer Challenge (recipe included)
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