The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Saturday, September 17, 2011

Show your Ravens team spirit with purple eggs - recipe

I just fell in love with this Deviled Egg snap by Chef Nancy Longo of Pierpoint Restaurant.  A die-hard Raven’s fan who yearly represents Baltimore and the Ravens  at Taste the NFL fundraiser found herself going on the Today Show.  Longo, “We knew we had to come up big with our table food, so we decided one of the items had to be an egg.”  They were representing the Ravens, the almighty purple, so Nancy devised a purple deviled egg.

Get the recipe and read the full story: Show your Ravens team spirit with purple eggs

1 comment:

Cynthia said...

I think because of much cholesterol talk, egg recipes are going down so it is good that at least Nancy was able to revive interest in egg recipes with the deviled egg.

BTW, I like anything mauve, violet or dark purple so this presentation at the event really appeals to me.


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