The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Wednesday, November 23, 2011
A little something on the side - 4 side dish recipes for your Thanksgiving table
Wild mushroom and spinach saute
Thanksgiving is such a joyous holiday in my mind. It is about the
bounty of the harvest, about people sharing what foods that represent
their heritage and of course the turkey. In recent cooking classes that
I attended, each shared their recipe of a turkey roulade, one with a
forcemeat stuffing and the other with a chestnut and bread stuffing. A
whole turkey can be daunting to some. For me, I’ve given up on cooking a
whole turkey and just do the turkey breast because my family members
only eat the white meat.
Tante Marie Cooking School has a video out about cooking a f**king turkey.