While writing my posts of what the
2011 food trends were to my post on the
2012 trends in food
will be had me reflecting on the media menu tasting at the B & O
American Brasserie. Seasonal menus, farm-to-table still remain high on
many of these lists so being invited in to taste the new winter menu
additions at
B & O American Brasserie was a tantalizing new start to the culinary year.
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Shrimp Noodles Scampi |
Read the full story and check out the photo slide show
HERE
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