If you have been to any of the farmers markets in the Baltimore area you
have met Eula McDowell and hopefully tasted any one of her Savory Bean Soups and Nikki Lewis with her trip down sweet street Mallow Crunchies
(formerly Mallow Munchies). A dream, a vision, a belief and a strong
following has led both these culinary nomads to their own permanent
homes opening this week.
Monday, February 20, 2012
Two farmers market vendors celebrate opening their own restaurants
Subscribe to:
Post Comments (Atom)













No comments:
Post a Comment