The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Tuesday, May 22, 2012

Harbor East restaurants - one chef has left and a new one has arrived

Oceanaire assorted seafood appetizers
The bustling Harbor East in Baltimore is alive with new restaurants in the past months. I especially liked Chef Michael Mina’s new Japanese restaurant Pabu which opened the beginning of May. Mina’s first endeavor in the Four Seasons Hotel was Wit and Wisdom which opened just prior to Thanksgiving 2011.

Get the full news HERE.

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