Through the Italian grapevine word is out about the opening of Carlo’s Italian Bistro in the Church Lane Shopping Center in Cockeysville. Their chef, Bruno Ferrante, hails from Napoli with stops in Paris, New York and Baltimore’s Little Italy at Di Mimmo’s and Caesar’s Den. Carlo Schiattarella, owner is also a native of Napoli where seafood and tomatoes reign supreme.
Get the full scoop and watch the cooking demo HERE
Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!
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