Langermann’s has established itself in Baltimore
as a southern inspired restaurant sharing the joys of the South
Carolina Lowcountry cuisine. Chef Neal Langermann is a long standing
friend of culinary historian and writer John Martin Taylor, author of
numerous award winning cookbooks. This year marks the 20th anniversary of Taylor’s Hoppin John’s Lowcountry Cooking and in honor of the occasion the book has been reissued with a new preface plus the original 250 Lowcountry recipes.
Get the details on the this exclusive evening's festivities and menu HERE