Saturday, December 15, 2012

Fine Dining in Hunt Valley: The Oregon Grille

There is dining and then there is going out to eat. One goes to The Oregon Grille to dine when one wants the atmosphere, the superior service and exquisitely executed food. Just off interstate I-83, The Oregon Grille is in the heart of Maryland’s horse country and is so reflected in its d├ęcor. The pathway from the ample parking lot has lawn jockeys in their winning colors guiding your way to the garden and porch entrance of the restaurant. The wood paneling with saddles and bits in the foyer, the bar with foxes and game fowl, and the dining room with artwork featuring horses lays homage to the region.

Owner Ted Bauer and his executive chef Matthew Siegmund recently celebrated The Oregon Grille’s 15th anniversary which is a true accomplishment in the restaurant business. It says they are doing things right.

Watch the slideshow, video recipe and full story HERE The Oregon Grille on Urbanspoon

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