There is dining and then there is going out to eat. One goes to The
Oregon Grille to dine when one wants the atmosphere, the superior
service and exquisitely executed food. Just off interstate I-83, The
Oregon Grille is in the heart of Maryland’s horse country and is so
reflected in its décor. The pathway from the ample parking lot has lawn
jockeys in their winning colors guiding your way to the garden and porch
entrance of the restaurant. The wood paneling with saddles and bits in
the foyer, the bar with foxes and game fowl, and the dining room with
artwork featuring horses lays homage to the region.
Owner Ted Bauer and his executive chef Matthew Siegmund recently
celebrated The Oregon Grille’s 15th anniversary which is a true
accomplishment in the restaurant business. It says they are doing things
right.
Watch the slideshow, video recipe and full story
HERE
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