Chef Todd Gray and Ellen Kassoff Gray’s new seasonal cookbook

Diversity is the name of any restaurant kitchen with all ethnicities cooking cuisines not their own. Award winning, James Beard multi nominated Chef Todd Gray, a Virginia homeboy marries an urban raised Jewish girl and they make history with their Washington DC restaurant Equinox. The cookbook is The New Jewish Table – Modern Seasonal Recipes for Traditional Dishes. Yes the book is just in time for Passover although the recipes are fit for any table.

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