The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Sunday, February 17, 2013
Chef Todd Gray and Ellen Kassoff Gray’s new seasonal cookbook
Diversity is the name of any restaurant kitchen with all ethnicities
cooking cuisines not their own. Award winning, James Beard multi
nominated Chef Todd Gray, a Virginia homeboy marries an urban raised
Jewish girl and they make history with their Washington DC restaurant Equinox. The cookbook is The New Jewish Table – Modern Seasonal Recipes for Traditional Dishes. Yes the book is just in time for Passover although the recipes are fit for any table.