Friday, May 10, 2013

Gluten-free cooking in and dining out

You've heard the term gluten-free and the growth of those with celiac disease, gluten intolerance and those who want to just eliminate gluten in their diet has grown at an amazing rate in a very short period of time. And as the numbers multiply so do cookbooks focused to the gluten-free life. One of the forerunners in gluten-free blogging is Shauna James Ahern with her husband and chef Daniel Ahern of Gluten-Free-Girl and The Chef. Shauna was diagnosed with celiac disease in 2005 and her first cookbook

 was Gluten-Free Girl and the chef: A Love Story with 100 Tempting Recipes. Just released is their second cookbook Gluten-Free Girl Everyday tempting recipes for the gluten-free home cook.

When you cook for a celiac or gluten intolerant you should be aware that not only does your kitchen have to be cleaned thoroughly but there is equipment you should not be using or should be replaced that are porous or have scratches. Learn more about one restaurants food and wine dining event and the complete story HERE

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