The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, September 29, 2013

Lunch With: Restaurateur Gino Troia at 2 Amys

 This is the second in a series where I shared lunch and stimulating conversation with one of Baltimore’s interesting personages, today Gino Troia. The menu for you is a bit of Lunch With’s backstory on our guest, delicious bites of lunch, a generous portion of stupid food questions and answers with tidbits of conversation.
  • Dara: You can choose anyone to have lunch with living, fictional or dead – who would it be and why?
  • Gino: I would choose James Beard, he was the only American gastronomic expert to write an accurate recipe for Pasta e Fagioli, the patron of Neapolitan dishes. 
Read the full story, enjoy the Q & A and the slideshow HERE.

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