- Dara: You can choose anyone to have lunch with living, fictional or dead – who would it be and why?
- Gino: I would choose James Beard, he was the only American gastronomic expert to write an accurate recipe for Pasta e Fagioli, the patron of Neapolitan dishes.
Sunday, September 29, 2013
Lunch With: Restaurateur Gino Troia at 2 Amys
Baltimore’s interesting personages, today Gino Troia. The menu for you is a bit of Lunch With’s backstory on our guest, delicious bites of lunch, a generous portion of stupid food questions and answers with tidbits of conversation.