The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, November 03, 2013

You can get fresh seafood, fresh everything at Grill 620 in Ellicott City

The recently opened Grille 620 in the newly developed Turf Valley Town Square boasts fresh, not frozen – they have no freezer. So the abbondanza of fresh seafood, especially the oysters, tuna, and octopus should be on your “must get items” although there are many other choices the likes of top-of-the-line Creekstone Farms beef and regional sourced produce.

The restaurant / bar opened its doors mid-October under the keen eye of the partners; Gabby Haddad, Ali Sadeghi and David Sadeghi who come to the table with years experience in the Ruth Chris Steak House organization.  The fourth partner is Super Bowl winning quarterback, Adaluis Thomas. Grille 620’s top toque is Fabio Mura who has a recent history with Ruth Chris Steak along with Chazz, A Bronx Original and La Famiglia.  

Check out how to cook scallops, slideshow and full story HERE. 

Grille620 on Urbanspoon

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