Baltimore Chef’s Table is here. Not since 1988 when Bonnie Rapoport and Mary Lou Baker co-authored Dining In – Baltimore Volume 2 their compendium of gourmet recipes from Baltimore’s finest restaurants has there been an extensive collection of Baltimore chefs’ recipes available for the home cook. Baltimore Chef’s Table is replete with color photographs of the completed dishes and background stories on the chefs and their restaurants.
Enjoy making these amazing dishes at home; Café Gia’s Fettuccine Luca, Chazz’s
signature meatball, Chef Chad Gauss’s Fried Chicken from the Food Market, the
Women’s Exchange’s Charlotte Russe - read the complete story and check out the slideshow HERE.