This is a cut and paste from a press release. Not normally my style but today it is.
Pizza Studio will open its doors to the public on in Charles Village at 3201 St. Paul Street, bringing its personalized, innovative menu of gourmet pizzas to the Baltimore area. In celebration of the grand opening of the brand’s first Maryland location, Co-Founders Samit Varma and Ron Biskin will be giving away free pizza to customers throughout the first day of service.
Starting at each customer will receive a complimentary 11-inch pizza of their choice featuring the restaurant’s unique selection of artisanal crusts, specialty sauces, freshly grated, shaved and crumbled cheeses, and an array of seasonings. Diners can top the light and crispy pizzas with an assortment of over 35 high quality ingredients including nitrate-free pepperoni, spicy pork sausage, sweet chicken sausage, smoked ham, and an assortment of fresh and roasted vegetables.
In addition, each guest that signs up for Pizza Studio's loyalty program on , will be eligible to win 1 of 100 giveaway prizes. Selected at random, 5 guests will win free pizza every week for a year (52 total). Other gifts include $100, $50 and $25 gift cards and a free pizza on a return visit.
Just a stone’s throw away from Johns Hopkins University, Pizza Studio is partnering with a number of student-run charitable groups for opening day, including the JHU chapter of Best Buddies, Relay for Life, Habitat for Humanity, and the Dance Marathon. In lieu of paying, guests are encouraged to donate as much as they can to the organizations of their choice. Pizza Studio will also make a donation to the charity that raises the most money that day.
Pizza Studio will be open daily from , with extended late night hours to midnight on Friday and ; online ordering will be available for those on-the-go by visiting www.pizzastudio.com.
The Pizza Studio Promise
At Pizza Studio, you can “Create Your Masterpiece.™” Let your inner chef run wild with an unlimited selection of premium toppings, limited only by your culinary imagination and creativity. Every customer is treated with genuine hospitality. We value your business and vow to support your community.