B and O American Brasserie is an interesting multi-level dining room in the historic Baltimore & Ohio Railroad headquarters that now is home to The Monaco Hotel. The look is reminiscent of a private, luxury rail car – the deep tones of wood and leather permeate both floors with a big picture window to the street, a backdrop to their bar. Brendan Dorr, mixologist extraordinaire, award winning will shake you up a mean cocktail.
Invited back by B and O American Brasserie to taste and write about Chef Ransom’s new seasonal additions to their menu. Having enjoyed and relished chef’s culinary offerings when he first made his appearance in the fall of 2014, I couldn’t refuse.
Check out slideshow and complete story HERE.