The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, November 02, 2015

Chesapeake Bay Cooking 25th Anniversary Edition available now

Chef and restaurateur John Shields of Gertrude's Restaurant celebrates 25 years since his first cookbook Chesapeake Bay Cooking first hit the shelves - he's doing it with a 25th anniversary edition featuring old favorites, new stories and a whole new section on libations. Great gift for the cookbook lover who loves to read stories along with the recipes. Seafood recipes galore along with other Chesapeake Bay staples like stuffed ham, chicken and dumplings and more. The 25th edition of Chesapeake Bay Cooking was just released and available for purchase.

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