The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Tuesday, February 02, 2016

Baltimore’s Ouzo Bay Restaurant is template for 2nd location in Boca Raton

Baltimore’s own Atlas Restaurant Group, owners of Ouzo Bay, Azumi, Harbor East Deli and soon to open Loch Bar are expanding with a second rendition of their Ouzo Bay Greek Kouzina to open in Boca Raton, Florida late summer 2016.

When contacted, spokesperson Joe Sweeney advised, “We have an operating partner in Boca Raton and this is the first part of their planned expansion and goal of opening multiple units for the Ouzo Bay concept over the next 10 year.” 

Located in the upscale Mizner Park in Boca Raton, the new Ouzo Bay will seat 325 comfortably and continue to promote their Mediterranean cuisine with a strong salute to its Greek influence – OPA!  Menu items will highlight whole, fresh fish flown in from around the world, grass-fed lamb, and prime beef.   The “posh” full-service bar and lounge will feature handcrafted cocktails, small batch whiskeys and a strong Greek selection of wines. 

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