Are
you one of the great food explorers, stopping at no end to taste what is new
and unique then you don’t want to miss this melding of ethnic flavors from Brusco and Dooby’s.
One
day only, this Friday, May 6th
from 11 a.m. to 8 p.m. come to Cava’s luncheonette Brusco at 1302 Fleet Street in Harbor East for a mashup
of Mediterranean and Korean flavors. Get
your falafels with kimchi-cucumber, and soy ginger, or lamb dumplings and other
great casual bites that blends Dooby’s, Korean inspired café’s cuisine and
Brusco’s modern day flavors from Greece:
● Falafels
// kimchi-cucumbers, soy-ginger ($6)
● Lamb Dumplings
// spicydill vinaigrette ($7)
● Gyro
Buns // tomato, feta, harissa, tzatziki, spicy hummus ($7)
● Korean
BBQ Gyro // wasabi crema, tomato, pickled onions ($9)
● Korean
Fried Chicken Sandwich // tzatziki slaw, spicy pickles ($9)
● Greek
Salad // choice of Korean BBQ gyro or Falafel ($10)
● GREEKOREAN
fries // spicy-G sauce, creamy feta, oregano ($3.5)
● Kimchi
Potato Salad ($3)
● Fruity
Pebble Rice Krisipies ($3)
● HoneyGreek
Yogurt & Black Sesame Gelato custom made by Dolcezza Gelato ($5)
“We’re fortunate to have an
amazingly collaborative community of chefs and restaurants to
give rise to mashups like these. I’m particularly excited about
this popup, as the flavors go
so well together. It’s really a dream come true to merge both
Greek and Korean casual fare.”
Phil Han, Dooby’s
No
reservations necessary, it is simple counter service – you can order online
through www.orderup.com
Where:
Brusco’s in Cava – Harbor East – 1302 Fleet Street – Baltmore, MD 11 am to 8 pm.
www.doobys.com Instagram:
@doobysbmore Facebook: DoobysBmore
www.eatbrusco.com Instagram:
@eatbrusco Facebook: EatBrusco
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