If I rave on about the Nickel Taphouse Brunch it is because there is so
much that is good. Yes, I was invited in
as their guest to taste their new brunch menu items, to spread the Nickel
Taphouse Brunch good word, but I fell in love with numerous brunch offerings,
especially the Nashville Hot Fried Chicken with French toast. They take a couple liberties with the
traditional Tennessee recipe rather than Tabasco or Texas Pete they use honey Sriracha
for that sweet hot bite of flavor which is counterbalanced with the cool, airy,
whipped cream on their French toast. It was so good, I have had sense memory
flashbacks and I find myself licking my lips.
Watch the slideshow and read the full story at my Dara Cooks blog - Baltimore Post Examiner
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