The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Thursday, June 15, 2017

Ekiben: Don't leave Baltimore before trying their Asian fusion fare

The word “ekiben” loosely translates as a boxed meal sold at railway food stalls in Japan to passengers for their journey. The proprietors of Ekiben on Eastern Avenue are three college buddies who created a steamed bun phenomenon, selling their Asian fusion mashup fare at the local farmers market, and now at their own restaurant. 

Read my review at  - 10 Hot Spots for Dining in Baltimore

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