The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Tuesday, November 07, 2017

A Spanish obsession: Gin and Tonic

“The Spaniards are obsessive about gin and tonics” espoused Chef José Andrés in an August, 2017 article in Food and Wine Magazine. He said, “Spanish bars can have upwards to 50 gins.” These gins vary  with assorted aromatics and botanicals. 

Baltimore’s own Spanish tapas restaurant, Tapas Teatro, located in the Station North neighborhood, next to the Charles Theatre, tempts patrons with their signature gin-tonics. 

Read more at Dara Cooks at  Baltimore Post Examiner

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