The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, March 31, 2019

Sip, Savor...and All That Jazz

A password or special knock, eyes peering through a slot in the door, you had to know someone. Someone with an “in”. You had on your best suit. Hair slicked back and the lovely lady on your arm had rouged her knees, feathers in her hair and ruby lips. She might have been his wife, his special lady or even his mother. They were the best of society. Back in the day that was how you got into the local Speakeasy. But we have the inside scoop for you. Join us for a night of fine food paired with wines, cool jazz and so much more.

Consider this for a Mother’s Day gift – an evening of food, libations and music at Cured /18th & 21st in Columbia on Monday, May 13th from 6:30 pm to 9:30 pm. 

Artisanal Cheeses and Charcuterie
Lemongrass-Infused Chicken Skewers with a Thai Chili Glaze
Tuna Tartar with Micro Greens

Signature Cocktails
Smoked Old Fashioned - Rowan’s Creek Bourbon, Brown Sugar Simple Syrup, Smoked House Bitters
Giggle Juice - Prosecco, Orange Liqueur Soaked Sugar Cube

Prosciutto Di Parma, Bleu Cheese Crumbles, Fig Jam, Crostini

1st Course (wine pairing)
Grilled Watermelon Salad - Lavender Infused Watermelon, Frisee, Mache, Spiced Walnuts, Apple Cider Vinaigrette

2nd Course (wine pairing)
Scallop & Pork Belly - House Smoked Pork Belly, Charred Corn Puree, Pickled Shallots, Grilled Pineapple

3rd Course (wine pairing)
Sliced Filet Mignon - Wild Mushroom Ragout, Poached Teardrop Tomatoes

4th Course/ Dessert
White Chocolate Mousse - Dark Chocolate Cup, Strawberries

The perfect composition of fine dining, speakeasy-inspired cocktails & live music

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