The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Tuesday, April 09, 2019

French Laundry chefs create gluten-free baking mixes

Great strives have been made over the years to create real options for those with gluten intolerances.  This is not an affliction I have although I have numerous friends who for various medical reasons cannot tolerate gluten.  With that in mind, I like to taste gluten-free edibles at various food shows to see if there is an outstanding product for my friends. One of my favorites is Cup4Cup Pie Crust Mix that produces light and flaky pie dough.  After I tasted the pie crust I was told it was gluten-free, I was truly surprised. 

The Cup4Cup Pie Crust Mix is one of numerous gluten-free mixes developed by the chefs from the James Beard and Michelin award winning restaurant, the French Laundry; multi-purpose flour, multigrain bread, fried chicken mix, muffin mix, cake mixes, cornbread, pizza crust, chocolate brownie and pancake. Read more at Dara Cooks at Baltimore Post Examiner

No comments:


Blog Widget by LinkWithin