Unfortunately I left my camera home and I had a tremendous dinner with my friend Suzanne Fass and her hubby at Sheridan Square Restaurant (only open about 4 weeks) Suzanne used to work with the chef. So at the end of the meal chef sent out 5 desserts and glasses of port. A delightful evening. I will blog more probably when I get home as to the meal.
The train ride was uneventful as was my stop by at the Javitts Center where I visited with tsp spices, Vanns Spices and the Carribean trade booths.
My body is in sugar overload. I have to study the pricing on tsp spices to be prepped to work their booth tomorrow.
That's it now kiddos....time to head back to the apt.