The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Friday, August 22, 2008

Food Network Features Baltimore Purveyors

In early June, the Food Network was in Baltimore filming Road Tasted with the Neelys (Paula Deen’s sons are no longer affiliated with the program). The Neelys travel the US tasting hand-crafted and unique foods that are deliverable nationwide.

My favorite pie guy, Rodney Henry of Dangerously Delicious Pies (www.dangerouspies.com) will showing off his Pie-Style featuring his steak, mushroom, onion and Fontina cheese pie. Henry, as I wrote earlier, recently opened his second restaurant, Savory House in Hampden. The show was filmed at his Light Street location.

Also featured is Lexington Market’s Faidley’s Lump Crabcakes (www.faidleyscrabcakes.com) and Gracie’s Gotcha Ginger products (www.graciesginger.com) which are available at 33rd Street Farmers Market.

The show will air Tuesday, August 26th.

2 comments:

Michael said...

Thanks for the heads up on the new Hampden restaurant "Savory House" as well as the airing date for the episode. We've had pies from Dangerous Pies and I have to admit, they are damn good.

BMoreSweet said...

I will never EVER make a pie again, as long as Rodney Henry continues to bake. Those pies are absolutely astronomically gastronomically AWESOME. And he's such a great guy. I hope he becomes a zillionaire.

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