The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, November 19, 2008

Simple chocolate and salt fix


It is simple, it is fast and it hits all the food buttons: sweet, salty, crunchy, rich – it’s a Nutella panini. If you have a little caramel sauce or banana then throw them between the two pieces of bread.


Nutella Panini Recipe:

Ingredients:

Crusty bread with soft interior
*Nutella (chocolate hazelnut spread)
*Smoked or regular sea salt (Coarse grain where possible)

Optional:
Sliced banana
Caramel sauce

Directions:

1. Horizontally slice the bread so you have crust both on the top and bottom the way a hot dog roll is sliced.
2. Smear on generous portions of Nutella on both top and bottom pieces of bread
3. Sprinkle each side with sea salt and put the two pieces of bread together
4. Put in preheated panini machine or George Forman grill No machine, simple…heat a fry pan or griddle and coat with some oil, put the sandwich on that and put a heavy pan on top of that. Flip the sandwich top to bottom and put the weight pan on top.

*You’ll find Nutella in almost any grocery store…look for it near the jelly, jams and peanut butter and sea salt at most upscale food stores. In Baltimore, you can find an interesting selection of smoked sea salts at Neopol at Belvedere Square.

2 comments:

The Baltimore Babe said...

This looks so delish! Have you tried Starbucks Salted Caramel Hot Chocolate? Get it with a shot of espresso.

Julie said...

Fabulous idea. I need to try that.

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