The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Saturday, March 21, 2009

Cooking Class at Sotto Sopra

There is quite a bit of interest in cooking classes so as I learn about them, I will post the information. Sotto Sopra's Executive Chef Bill Crouse has been offering optional hands on cooking classes for the past year. I participated in the March class and can tell you that everyone had a great time. The students made pasta from scratch, struedel and helped break down lobster for the lobster ravioli.

The class is worth the $65, which also includes sitting down and sampling all the dishes prepared in class along with some liquid grape.

Also offered at Sotto Sopra is a demonstration cooking class with Daniela Useli who teaches rustic Sardinian recipes. Her upcoming classes are tomorrow, Sunday, March 23rd and Sunday, April 26th - $65 per person.

Here is the information on Chef Bill Crouse's upcoming class:

Cooking Class with Executive Chef Bill Crouse
Sotto Sopra Restaurant
Ideas for your Holiday Table

Sunday, April 5th
1 p.m. to 4 p.m.
limited to 16 students

Please join uber exec chef, Bill Crouse for his spring holiday table class. The class offers optional hands-on opportunities for the people who like to get their hands into the cooking mix. Enjoy the fruits of your labor by dining on the foods prepared in class along with wine.

Cooking Class Curriculum

Salads and Vinaigrettes
Duck Ravoli
Roasted Leg of Lamb and Accoutrements

Please call to make your reservations with Monika Pawlak at 410 625 0534. Reservations are guaranteed and can be cancelled up to 24 hours prior to the class. Any cancellations in the last 24 hours before the class will be billed.

Sotto Sopra Restaurant
405 N Charles Street
Baltimore, MD 21201
410 625 0534
twitter: sottosopra
Facebook: Sotto Sopra Cucina Italia Group

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