The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Saturday, September 12, 2009

Fall-the capital season

This time of year fills our tables with the bounty of summer as well as the beginnings of the fall produce. It is a great time to have both seasons on your table. Many restaurants are gearing up and refreshing their menus for the new season. One those restaurants is The Capital Grille, offering a $39 three course dinner featuring the seasonal flavors. The menu has started already and last through November 1st with their ‘Best of the Season” menu.

Read the complete story, view the menu and watch the cooking video:
Fall-the capital season

Posted using ShareThis

1 comment:

Brisbane hotels said...

The wine list is extensive but I recommend trying one of their signature mixed drinks. The banana creme is the best. And the service is top notch. I have been there many times and I have no complaints.


Blog Widget by LinkWithin