Baltimore’s Chef Jerry Edwards of Chef’s Expressions Catering was the winner at the National Pork Council’s Taste of Elegance competition this past week. Edwards was the runaway winner with four awards including two for Wine and Food Pairings, the People’s Choice, and the most coveted first prize - the Judge’s Choice which qualifies Jerry to compete for the National Title in May 2010.
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Mid-Atlantic Pork competition winner shares his recipes
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