New York's restaurant reviewer Gael Greene tells the story of *Marcus Samuelsson’s Riingo Restaurant charging seventy cents per ice cube in a cocktail in her Insatiable e-newsletter. Considering cocktail costs in New York and we all know that the bar really makes the money. Explain why, with the economic times as they are, trying to rip off customers.
Read the complete story: 70 cents for an ice cube - seriously!
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