Sunday, December 13, 2009
I’ve been to The Oceanaire numerous times from their soft opening, Baltimore’s Restaurant Weeks, with a large group of out-of-towners and most recently, a media dinner. When dining there I must say the service was impeccable, the restaurant’s 30’s ocean liner atmosphere added a spark to the evening’s festivities and the food has always been excellent, spot on.
Read the full review and check out the slide show:
The Oceanaire Seafood Room - sustainable seafood at its best
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