It is 9:30 a.m. and I really don’t have a thing to do until around 11:45 to prep for lunch service. So I don’t know if it is lucky me or lucky you as I ramble on about my culinary things of late. Read the full story: Killing time in the kitchen - a look at my night with Emeril
Thursday, July 15, 2010
A number of you, all three of you, who follow my posts here, on Twitter and Facebook know that I work as a kitchen slave for a chef friend on and off. Today she is off and pretty much had everything ready but set up and salad prep that I finished fairly quickly.