Monday, April 04, 2011
First things first, welcome to Chef Thomas Dunklin to Baltimore and to the top toque position at B & O American Brasserie. Originally from NOLA, this chef has worked there, New Mexico and the Pacific Northwest, many of the positions through the Kimpton Hotels. Dunklin has worked with many renowned chefs like Emeril Lagasse and Jan Birnbaum.
Check out the new menu items, watch the slide show:
New chef, new menu, new season – B & O American Brasserie