The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, April 06, 2011

Pure foods – on my dining agenda and watch your honey HON

First, I guess I should define what I consider pure foods. Everything made from scratch – no canned chicken stock; home-made stock, sweets baked from scratch, no jarred condiments – make my own ketchup, teriyaki etc –you getting my drift?

Read the full rant:
Pure foods – on my dining agenda and watch your honey HON

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