This is the first “tea” dinner I’ve seen in Baltimore and it is exciting. There are beer, wine, bourbon, tequila dinners but this is tea - way to go Teavolve. There are so many subtleties to tea and how they can be enjoyed on their own or paired with food. And it is, as I like to say, “cost effective,” five courses created by Chef Trinity for $35. That is five courses plus your paired cup of tea from the Café’s extensive loose leaf tea menu. (tax and gratuity not included) – what a steal!