Mona Lisa recreation made out of jelly beans - photo by Dara Bunjon
Jelly Belly inventor David Klein has reinvented the wheel, well the jelly bean. Coated in gold leaf, Klein’s diminutive confections are packaged in a crystal jar for a mere $500 a jar. The 24 karat sugary nuggets will be unveiled this week at the Sweets and Snack Expo in Chicago. We hear they will be under armed guard.
Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!
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