The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, June 12, 2011

Cooking Class: Flavors of India – recipe included

After writing my post on authentic cooking classes at Akbar Palace, the Nigam’s reached out to me to come and take the class.  My Sunday afternoon was free and it had been sometime since I had taken an Indian cooking course so I was in.  The Nigam’s generously shared the class and below is their recipe for Chicken Korma.

The classes are taught by Kalpana Nigam and her daughter-in-law, Neha Nigam. Because the cooking class is held in the dining room at the restaurant, there is little space for hands-on and most of the mise en place was done prior to the class.  Kalpana has been teaching the class for many years with students who continue to attend for over five years.

Continue reading Cooking Class: Flavors of India – recipe included

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